Front Door module
Take orders directly. Keep the guest — and the margin.
By the numbers
Where the orders are — and what they cost you
75%
of restaurant traffic now happens off-premises — takeout, drive-thru and delivery.
Source: National Restaurant Association, 2025
What changes with Gumbeaux
Ordering lives on your own website and QR menu, with pickup and dine-in times your kitchen can actually make.
15–30%
base commission delivery apps take from each order. With every fee added, 20–40% or more.
Source: Consumers' Checkbook, 2020
What changes with Gumbeaux
A direct order carries card processing, not a marketplace commission — and the guest, their history and their next order stay yours.
43%
of consumers prefer to order delivery directly from a restaurant's own website or app.
Source: DoorDash survey of 1,525 consumers, 2021
What changes with Gumbeaux
Give the guests who’d rather order from you an easy way to do it, with member prices and points a marketplace can’t offer.
Industry research about restaurants in general, shown with its source — not results from Gumbeaux Soft customers.
Time back
An order, two ways
A guest wants to order
They find you on a delivery app, which keeps the fee, the data and the relationship.
They order on your site, pay, earn points and land on your guest record.
Phone orders at the rush
Written down, re-keyed, read back.
Guests order online with a time slot your kitchen can make.
You run out of something
Orders still come in for it.
Mark it sold out once and ordering stops selling it.
A promo code
Handled by hand; mistakes at the register.
Promo codes and member discounts checked and priced on the server.
Weekly specials
A spreadsheet and a pile of messages.
Weekly preorders with a member discount and a cutoff countdown.
How it works
How it works
Guests browse your live menu
Photos, options and add-ons — sold-out items greyed, specials priced for the time of day.They choose pickup or dine-in, and a time
Slots are checked against your hours and preorder rules.They pay their way
Guest or member checkout, saved cards, tips and promo codes. Totals and tax are recalculated on the server.Your team sees it; the guest gets a receipt
The order lands on the staff board. The receipt shows pickup details and points earned.
Your order
Pickup · today 6:15 pm
Smoked brisket plate
$18.50
Chicken and sausage gumbo
$12.00
Peach cobbler
$5.40
Bread pudding
$6.00
Total with tax
$39.29
Pay $39.29
Earns 36 points
Features
What it does
Time slots that fit your kitchen
Guest or member checkout
Prices you can trust
Sold-outs respected
Weekly preorders
Receipts with points
Every order on the guest record
Delivery with your own orders
Where each order came from
Your numbers
What marketplace commissions take from you
Commission paid each month
Over a year
Kept each year if that share ordered direct
Direct orders still carry card processing, and apps still bring new guests — this shows only the commission line.
No silos
What it connects to
Online menu & specials
Table ordering & pay at the table
Rewards & loyalty
Ops board
Where customers come from
Square, in depth
Questions