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Gumbeaux Soft
Menu

Who it's for

Full tables, a menu that’s always right, and guests who come back.

Ordering, reservations, menu boards, rewards and the kitchen numbers — on one system, built by a restaurateur.
Book a guided demoThe whole platform

By the numbers

What restaurants are up against

Thin margins, missed calls and marketplace fees — and guests who check you out online first.

3–5%

is the typical restaurant profit margin — a few points of food cost or waste decide the year.

Source: Toast (citing Restaurant365), 2026

What changes with Gumbeaux

Cost and margin for every plate before you price it, and waste you can see.

33%

of calls to restaurants go unanswered during peak hours.

Source: Maple, 1M+ restaurant calls, 2025

What changes with Gumbeaux

Every call answered from your live menu — orders and bookings taken in the rush.

15–30%

base commission delivery apps take from each order. With every fee added, 20–40% or more.

Source: Consumers' Checkbook, 2020

What changes with Gumbeaux

Direct ordering on your own site, so the margin and the guest stay yours.

Industry research about restaurants in general, shown with its source — not results from Gumbeaux Soft customers.

Time back

Your night, two ways

5:30 pm, the rush starts

Today

Phones ringing, tickets printing, the host juggling the book.

With Gumbeaux

Calls answered, orders and bookings on one board.

The brisket runs out

Today

Guests keep ordering it.

With Gumbeaux

One tap — sold out everywhere.

Happy hour

Today

Boards changed by hand.

With Gumbeaux

Prices change on their own.

A regular walks in

Today

Staff don’t know it’s them.

With Gumbeaux

Tier and history on their record.

Closing

Today

Paper checklist, half done.

With Gumbeaux

Closing list before clock-out.

Start here

The features that matter most to you

A guest collecting a bagged pickup order

Online ordering & preorders

Direct pickup and dine-in ordering checked against your hours, member pricing, promo codes and weekly preorders.
A party of twelve raising glasses under string lights

Reservations

Online booking with party rules, large-party deposits, confirmation by text or email, capacity and blocked dates.
A guest collecting a bagged pickup order

Online menu & specials

Categories, photos, options and add-ons — with specials and happy hour that change prices by time of day.
A family at a table while their server sets down a dessert with a candle

Rewards & loyalty

Points and tiers earned online and in-store — Square in-store sales are matched to members — with caps, expiry and rewards to claim.
Menu screens above a counter with guests ordering

Menu boards

Digital menu boards that follow your menu, prices, specials and sold-outs.
A chef portioning food on a kitchen scale

Recipes, costing & margin

Recipes with components and yields; food costing with labor and fuel; margin and profit — before you price it.
A staff member photographing a plated dish

Reviews

Google reviews synced, low-rating alerts, an inbox with on-brand suggested replies, and your best reviews on your site.
A server picking up plates at the kitchen pass

Ops board

Orders, reservations, sold-outs, calls, inquiries and prep on one screen, arranged by service phase — tap to act.

Your numbers

What missed calls may be costing you

Your own numbers; starting values from the research.
%

Starting value: Maple, 1M+ restaurant calls, 2025

%

Starting value: Maple, 1M+ restaurant calls, 2025

$

Revenue riding on them each month

 

Over a year

 

Walk through it with us

Questions

What owners ask us

Do I have to replace my POS?
No — Square today, both ways.
Is it hard to set up?
We set it up with you, starting with what matters most.
Can I start with just a few features?
Yes — use the modules that fit.

Need something specific?

Ask us. If it's not already built, we take special feature requests.
Ask about a feature

See it run a restaurant night.

A guided demo, about 20 minutes, built around what you run.
Book a guided demoCall 225-800-9110