Time back
Get your week back.
Your numbers
Your week, with the busywork gone
Wage plus taxes — or what your own hour is worth.
Hours a week on these jobs
Hours a year
What that time costs a year
Your estimate from your own hours. In a demo we’ll go through which of these disappear for you.
For the owner
Logging into five dashboards
Finding out about a one-star review a week later
Guessing food cost
For the manager
Walking to five screens to know what’s happening
Paper checklists
Re-typing hours for payroll
For the kitchen
Keying in supplier invoices
Updating sold-outs in four places
Running out mid-service
For the front of house
"What time do you close?" calls
Chasing reservation confirmations
Re-typing catering calls into a quote
For marketing
Writing four versions of every post
Making flyers by hand
Answering reviews one by one
By the numbers
Time is the one thing nobody gets more of
68%
of calls to restaurants come in during the lunch and dinner rushes — when staff are busiest.
Source: Maple, 1M+ restaurant calls, 2025
What changes with Gumbeaux
Routine calls answered from your facts, so staff stay with guests.
1 in 5
payrolls contain errors — and each error costs $291 on average to fix.
Source: EY survey of 508 companies, 2022
What changes with Gumbeaux
Hours straight from the time clock — no re-typing, fewer errors.
Industry research about restaurants in general, shown with its source — not results from Gumbeaux Soft customers.